Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00106928228
Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable!--recipes, gleaned from ancient sources and updated with ingredients available to the contemporary American cook, are compiled in this book. Readers will also learn about the role of food in ancient Greek culture--from simple family menus to lavish wedding feasts--beginning with the age of Homer and culminating with the ostentatious banquets of the Hellenistic era.
Drawing from Athenaeus's The Deipnosophists, the most important source on ancient Greek food and cooking, as well as from comic writers, the author brings to life the delights of the food and wine and conviviality that were an important aspect of meals in ancient Greece.
Über die Autorin bzw. den Autor:
Eugenia Salza Prina Ricotti is an archaeologist and member of the Pontificia Accademia Romana di Archeologia whose prior published books include Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today.
Titel: Meals and Recipes From Ancient
Verlag: Oxford University Press
Erscheinungsdatum: 2007
Einband: Hardcover
Zustand: Very Good