This comprehensive book on Meat Hygiene and Fresh Meat Technology is designed to meet the academic and practical needs of students and professionals in the field of veterinary and animal sciences. As the meat industry continues to expand globally, there is growing emphasis on hygienic practices in slaughterhouses, proper handling and transportation of meat animals, efficient refrigeration and freezing techniques, and effective wastewater treatment in meat processing units. This book addresses these topics thoroughly, making it a valuable resource for students, practitioners, industry personnel, public health specialists, entrepreneurs, and progressive farmers.

Organized into well-structured chapters, the book covers key areas including:

Anatomy and composition of meat
Design and facilities of modern slaughterhouses
Transportation of meat animals and its effects on meat quality
Ante-mortem and post-mortem examination of animals
Slaughtering methods and hygiene
Muscle structure, contraction, post-mortem changes, and conditioning of meat
Storage, refrigeration, and freezing of fresh meat
Cleaning, sanitation, and hygiene in meat plants
Principles and operations of effluent treatment plants

The content is presented in a concise, student-friendly format, using flowcharts andphotographs, wherever applicable to enhance comprehension and visual learning. The book is especially beneficial for students pursuing degrees in Livestock Products Technology, Animal Science, Food Science and Technology, Home Science, and related disciplines, as well as those preparing for competitive examinations in veterinary and animal sciences.

This book aims to bridge academic understanding with real-world industry practices and is expected to serve as a practical and insightful guide for all involved in the domain of meat hygiene and processing.

�ber die Autorin bzw. den Autor

Tanbir Ahmad was born in a village called Hasanpur Surat, Shahpur Patory, District Samastipur, State Bihar, India in 1980. He did his secondary and senior secondary schooling from Jawahar Navodaya Vidyalaya (JNV), Samastipur, Bihar, India. He obtained his Bachelor’s degree in Veterinary Science from Madras Veterinary College, (under Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu), Chennai, India in 2005. He got his Master degree in Livestock Products Technology from Bihar Veterinary College Patna, Bihar, India in 2008. In November 2009, he joined Indian Council of Agricultural Research (ICAR), New Delhi, India as Scientist. He did his Ph.D Degree in 2018 from Universiti Putra Malaysia, Malaysia as in-service candidate by availing ICAR-International Fellowship from Indian Council of Agricultural Research, New Delhi, India. He is recipient of Best Ph.D Thesis Award (2018) from Faculty of Agriculture, Universiti Putra Malaysia, Malaysia, Best Employee Award in the category of Best in Publication (2018) from ICAR-Central Institute of Post-Harvest Engineering & Technology, Ludhiana, Punjab, India and ICAR-Senior Research Fellowship (PGS)-2009 with Fellowship in Livestock Products Technology from ICAR, New Delhi, India. At present, he is working as Senior Scientist at ICAR Indian Veterinary Research Institute (IVRI), Bareilly, UP, India.

Suman Talukder born in 1982, Dr. Suman Talukder started his carrier as Scientist in the Division of Livestock Products Technology, ICAR-IVRI, Izatnagar, in 2010. He completed his Ph.D. in Livestock Products Technology, from the ICAR-IVRI, Bareilly, UP in 2018. Dr. Suman Talukder has expertise in the field of meat products development, animal byproducts technology and packaging of livestock derived foods. He has published more than 64 research articles and 17 book chapters. Dr. Suman Talukder has vast experience in teaching undergraduate and post-graduate students in the subject of Livestock Products Technology. Presently, he is working as Senior Scientist in the Division of Livestock Products Technology, ICAR-IVRI, Bareilly, UP, India-243122.

Devendra Kumar was born in 1980 in Saran, Bihar. He completed his graduation in Veterinary Science and Animal Husbandry (B.V.Sc. & A.H) from College of Veterinary and Animal Science, Khanapara, Guwahati in 2005, M.V.Sc. (2007) in Livestock Product Technology (LPT) from Govind Ballabh Pant University of Agriculture and Technology, Pantnagar and Ph.D Livestock Product Technology (LPT) from Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana in 2016. He joined Indian Council of Agricultural Research (ICAR) in 2009 as Scientist and served at ICAR-National Research Centre on Camel, Bikaner from 2010 to 2019 and presently working as Senior Scientist in LPT Division of ICAR-IVRI, Izatnagar, Bareilly. Dr. Kumar has work experience in meat/dairy science, food safety, protein/peptide and health oriented meat/milk products processing. Dr. Kumar has published several research articles in reputed National and International Journals including Popular Articles, Book Chapters and many research papers abstracts in National/ International Scientific Seminars and Conferences.

Arup Ratan Sen was born at Biur, Bankura, West Bengal in 1968. He is the graduate of Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal. He obtained his Master and PhD degrees in Livestock Products Technology from Livestock Products Technology Division of ICAR-Indian Veterinary Research Institute, Izatnagar, UP-243122. Dr Arup Ratan Sen, in his career spanning about 28 years has contributed exclusively in the area of meat production, processing, value addition and quality control of meat and meat products. He has handled 8 extramural research projects worth 8.21 crores both as PI and Co-PI funded by NAIP (World bank), MoFPI, DAC etc. in the last 10 years. He had developed technologies for hygienic slaughtering of food animals, value added meat products, packaging, shelf-life enhancement. He has undergone training under DBT-Overseas Fellowship at Danish Institute of Agricultural Sciences, Denmark on state-of the art “Implications of animal genomes on meat quality”, studied the pig gene and pork quality and developed meat genomic lab at NRC on Meat. He has successfully completed a couple of sponsored research project funded by Industries and involved with many success stories. He serves as Editor Journal of Meat Science and Guest Editor, Indian Journal of Animal Health. He has published 4 books, 8 book chapters and more than 80 research publications in the National and International Journal of repute and he has been conferred with DBT, NAVS, IMSA fellowships and other National and Scientific Society awards. Currently, he is holding the post of Head, Division of Livestock Products Technology, ICAR Indian Veterinary Research Institute, Izatnagar, Bareilly, UP.

S. K. Mendiratta completed his M.V.Sc. (gold medal, 1990) and Ph.D in Livestock Products Technology and joined as a scientist in ICAR-IVRI, Izatnagar in 1992. Due to his outstanding research work, he got selected by FAO in 2000 for training in the USA. Again in 2005, he was selected by INSA-DFG for training in Germany. Dr. S.K. Mendiratta has expertise in the field of various meat quality improvement, new product development and animal byproducts technology. With experience of more than 32 years in the field of Livestock Products Technology, he has developed more than 17 new technologies, published more than 158 research papers and authored many books. Dr. S.K. Mendiratta received best teacher awards and was associated with many organizations of national and international repute in the field. He has vast experience in teaching undergraduate and post-graduate students in the subject of Livestock Products Technology. Presently, he is serving as the Joint Director, (Academic) at ICAR-IVRI, Deemed University, Izatnagar, Bareilly, UP, India.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We accept return for those books which are received damamged. Though we take appropriate care in packaing to avoid such situation.

Widerrufsrecht

Wenn Sie Verbraucher sind, k�nnen Sie gem�� den folgenden Bestimmungen vom Vertrag zur�cktreten. Verbraucher ist jede nat�rliche Person, die zu Zwecken handelt, die nicht ihrer kaufm�nnischen, gewerblichen, k�nstlerischen oder beruflichen T�tigkeit zugerechnet werden k�nnen.

Informationen zum Widerrufsrecht

Gesetzliches Widerrufsrecht

Sie haben das Recht, den Vertrag innerhalb von 14 Tagen ohne Angabe von Gr�nden zu widerrufen.

Die Widerrufsfrist betr�gt 14 Tage ab dem Tag, an dem Sie oder ein von Ihnen benannter Dritter, der nicht der Transporteur ist, die letzte Ware oder den letzten Posten oder das letzte Exemplar in Besitz genommen hat.

Um das Widerrufsrecht auszu�ben, f�llen Sie auf unserer Website unter „Meine Eink�ufe" in „Mein Nutzerkonto" eine eindeutige Erkl�rung elektronisch aus und senden Sie sie ab. Wir werden Ihnen unverz�glich eine Best�tigung �ber den Eingang eines solchen Widerrufs auf einem dauerhaften Datentr�ger (z. B. per E-Mail) �bermitteln.

Um die Widerrufsfrist einzuhalten, reicht es aus, dass Sie Ihre Mitteilung �ber die Aus�bung des Widerrufsrechts vor Ablauf der Widerrufsfrist absenden.

Auswirkungen des Widerrufs

Wenn Sie diesen Vertrag widerrufen, erstatten wir Ihnen alle Zahlungen, die wir von Ihnen erhalten haben, einschlie�lich der Lieferkosten (mit Ausnahme der zus�tzlichen Kosten, die entstehen, wenn Sie eine andere Art der Lieferung als die von uns angebotene g�nstigste Standardlieferung gew�hlt haben).

Wir k�nnen einen Abzug von der R�ckerstattung f�r den Wertverlust der gelieferten Waren vornehmen, wenn der Verlust auf eine unn�tige Behandlung durch Sie zur�ckzuf�hren ist.

Wir werden die R�ckerstattung unverz�glich und nicht sp�ter als 14 Tage nach dem Tag vornehmen, an dem wir �ber Ihre Entscheidung, diesen Vertrag zu widerrufen, informiert wurden.

F�r die R�ckerstattung verwenden wir dasselbe Zahlungsmittel, das Sie f�r die urspr�ngliche Transaktion verwendet haben, es sei denn, Sie haben ausdr�cklich etwas anderes vereinbart; in keinem Fall werden Ihnen aufgrund einer solchen R�ckerstattung Geb�hren berechnet.

Wir k�nnen die R�ckzahlung verweigern, bis wir die Waren wieder zur�ckerhalten haben oder Sie den Nachweis erbracht haben, dass Sie die Waren zur�ckgesandt haben, je nachdem, was eher eintritt.

Sie m�ssen die Waren unverz�glich und in jedem Fall sp�testens 14 Tage ab dem Tag, an dem Sie uns �ber den Widerruf dieses Vertrags unterrichten, an Books Puddle, New York, New York, U.S.A., zur�cksenden oder �bergeben. Die Frist ist eingehalten, wenn Sie die Ware vor Ablauf der Frist von 14 Tagen zur�cksenden. Sie m�ssen die direkten Kosten der R�cksendung der Waren tragen. Sie haften nur f�r einen etwaigen Wertverlust der Waren, der auf eine Behandlung zur�ckzuf�hren ist, die nicht zur Pr�fung der Art, Eigenschaften und Funktionsweise der Waren erforderlich ist.

Ausnahmen vom Widerrufsrecht

Das Widerrufsrecht gilt nicht f�r:

Die Lieferung von Zeitungen, Zeitschriften oder Magazinen mit Ausnahme von Abonnementvertr�gen; und
Die Lieferung digitaler Inhalte, die nicht auf einem physischen Medium (z. B. auf einer CD oder DVD) geliefert werden, wenn Sie bei Ihrer Bestellung akzeptiert haben, dass wir mit der Lieferung beginnen k�nnen und dass Sie nach Beginn der Lieferung den Vertrag nicht mehr widerrufen k�nnen.

Versandbedingungen

Versandkosten innerhalb von USA

Versandkosten innerhalb von USA
Bestellmenge	12 bis 19�Werktage	12 bis 14�Werktage
Erster Artikel	EUR 3.42	EUR 5.99

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.