Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson'¬?s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean. ‚Ä¢ The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.‚Ä¢ An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.
Vom Verlag: •The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.
•An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.
Titel: Mediterranean Seafood: A Comprehensive Guide...
Verlag: Ten Speed Press
Zustand: very good
Buchbeschreibung TEN SPEED PRESS, 2002. Trade Paperback. Buchzustand: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Fish and Seafood. Book: USED, Good. Bookseller Inventory # 01978158008451205. Buchnummer des Verkäufers 01978158008451205
Buchbeschreibung Ten Speed Press. Berkeley, California. (1972) 2002 new pbk edn. Paperback. Pp432. B/w illustrations, map, extensive bibliography, French-fold covers. Mint new copy. New revised edition. "A handbook giving the names in seven languages of 150species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries. This classic .is at once a cookery book and a hungry naturalist's guide to the edible marine life of the Mediterranean sea". Buchnummer des Verkäufers 22559
Buchbeschreibung Ten Speed Press. Paperback. Buchzustand: Fair. Buchnummer des Verkäufers G1580084516I5N00
Buchbeschreibung Ten Speed Press, 2002. Paperback. Buchzustand: Used: Like New. Buchnummer des Verkäufers B20S1-24
Buchbeschreibung Ten Speed Press, 2002. Buchzustand: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers ABE_book_usedgood_1580084516
Buchbeschreibung Ten Speed Press, Berkeley, 2002. Third Edition. Softcover, royal 8vo, french flaps, illustrated, 431 pages. A very fine unmarked, unsoiled and uncreased copy. Buchnummer des Verkäufers 041698
Buchbeschreibung Ten Speed Press, 2002. Paperback. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1580084516
Buchbeschreibung Paperback. Buchzustand: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Buchnummer des Verkäufers 1580084516GOA
Buchbeschreibung Ten Speed Press. PAPERBACK. Buchzustand: Fine. 1580084516 Crisp pages and tight binding. Slight shelf wear on cover. Buchnummer des Verkäufers 54H-294H-6255
Buchbeschreibung Ten Speed Press 2002-09-12, 2002. Paperback. Buchzustand: good. 3. 1580084516. Buchnummer des Verkäufers 708467