Membrane Processes (Hardcover). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Springer-Verlag New York Inc., 2026
- Hardcover
- Neu
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer:in bei AbeBooks seit 12. Oktober 2005
Zustand: Neu
EUR 265,67
Artikelbeschreibung des Verkäufers
Hardcover. This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Bestandsnummer des Verkäufers 9781071650448
- Titel
- Membrane Processes (Hardcover)
- Autor
- Marco Di Luccio
- Verlag
- Springer-Verlag New York Inc.
- Erscheinungsjahr
- 2026
- Zustand
- new
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1071650440
- ISBN-13
- 9781071650448
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Von der hinteren Coverseite
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.