Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:3527260420.

Bestandsnummer des Verk�ufers 7191608

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel

Methods of Enzymatic Analysis: Samples, Reagents, Assessment of Results v. 2 (Bergmeyer Methods of Enzymatic Analysis) (Volume 2)

Verlag

Wiley VCH

Erscheinungsjahr

1983

Sprache

Englisch

ISBN-10

3527260420

ISBN-13

9783527260423

Einband

Hardcover

Auflage

2. Auflage

Zustand

Good

Verk�uferkataloge

Other

�ber diesen Titel

Inhaltsangabe

700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series recognizes the fact that today many more enzymes, coenzymes, and substrates are commercially available than ten years ago and also provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives, such as HPLC, GC, AA, or NMR spectroscopy. In general, the methods described concern analyses that are of importance in biochemistry, and clinical chemistry. Annotations by the authors convey their personal experience by including useful hints, remarks, and experimental tricks to make the methods truly workable. A cumulative index simplifies the search for information.

Rese�a del editor

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

Anybook Ltd.
28 West End,, Burgh le Marsh,, Lincolnshire, PE24 5EY, United Kingdom

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Anybook Ltd is a company registered in England and Wales. Company Registration Number: 3692291. VAT Number: GB753406145. Share Capital GBP100.

Registered Offices:
28 West End,
Burgh le Marsh,
Lincolnshire,
PE24 5EY
UK

Customer Services:
2,Outer Circle Business Park,
Outer Circle Road,
Lincoln
LN2 4HX
UK

Email Address: sales@anybook.com
Telephone Number: +44 (0) 1522 519 991
Authorized Representative: Ms. Claire Williams

Widerrufsbelehrung

Versandbedingungen

Orders usually ship within 1 business day. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If your book order is heavy or over-sized, or valuable enough to require tracking, we may contact you to let you know extra shipping is required.

Versandkosten von Vereinigtes K�nigreich nach Deutschland

Versandkosten von Vereinigtes K�nigreich nach Deutschland
Bestellmenge	3 bis 10�Werktage	1 bis 3�Werktage
Erster Artikel	EUR 6.73	EUR 25.97

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.