Methods and Machinery for the Application of Diffusion to the Extraction of Sugar : from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices

Harvey W. Wiley

ISBN 10: 3337910742 / ISBN 13: 9783337910747

Verlag: Hansebooks, 2020

Beschreibung

nach der Bestellung gedruckt Neuware - Printed after ordering - Methods and Machinery for the Application of Diffusion to the Extraction of Sugar - from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Bestandsnummer des Verkäufers 9783337910747

Bibliografische Details

• Titel: Methods and Machinery for the Application of Diffusion to the Extraction of Sugar : from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices
• Verlag: Hansebooks
• Erscheinungsjahr: 2020
• Sprache: Englisch
• ISBN-10: 3337910742
• ISBN-13: 9783337910747
• Einband: Taschenbuch
• Zustand: Neu
• Abmessungen: 216B x 152 H x 12 T Millimeter Breite: 216 mm, Höhe: 152 mm, Tiefe: 12 mm
• Gewicht: 279 Gramm