Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.

Michael Fields

Verlag: A Borzoi Book/Alfred A. Knopf, New York

Gebraucht Zustand: Good Hardcover

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Bestandsnummer des Verk�ufers GB00FSN4OM4I3N00

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Bibliografische Details

Titel: Michael Field's Culinary Classics and ...

Verlag: A Borzoi Book/Alfred A. Knopf, New York

Einband: Hardcover

Zustand: Good

Zustand des Schutzumschlags: No Jacket

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