This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Presents five comprehensive, expert review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. Buchnummer des Verkäufers
Inhaltsangabe: It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After neutralization with caustic soda, he isolated Mono Sodium Glutamate (MSG), a flavor enhancer that represented the initial product for the company Ajinomoto. The company's name is synonymous with its first product and MSG was setting the stage for large scale production of amino acids. MSG is still today's most important amino acid and flavor enhancer. This was not only the birth of the first industrial scale amino acid production from natural raw material hydrolysates but also the fundamental process for the isolation of other amino acids. Several proteins derived from soy, corn or wheat contain only approximately 10 20% glutamic acid and glutamine whereas the residues contain many other amino acids, such as the essential ones (leucine, isoleucine, valine, threonine, methionine, lysine, phenylalanine and tryptophan) and the semi essential ones (arginine, cyst(e)ine, histidine and tyrosine). It is, however, very difficult to separate and purify all these components from the crude initial hydrolysate and therefore not surprising that the market price for those amino acids was comparably high.
Inhaltsangabe: This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.
Buchbeschreibung Springer, 2003. Buchzustand: very good. Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9783540433835-3
Buchbeschreibung Berlin, Springer, 2003. XI, 185 Seiten mit einigen Abbildungen im Text. Mit Scancode-Schild auf dem Titel, ansonsten quasi unbenutztes Exemplar in tadellosem Zustand. ISBN 354043383X Sprache: Deutsch Gewicht in Gramm: 800 Illustrierter Original-Verlagseinband. Buchnummer des Verkäufers 10839
Buchbeschreibung Springer 2003-01-17, 2003. Hardcover. Buchzustand: New. 1. 354043383X. Buchnummer des Verkäufers 510420
Buchbeschreibung Springer, 2003. Hardcover. Buchzustand: New. 2003. This item is printed on demand. Buchnummer des Verkäufers DADAX354043383X
Buchbeschreibung Springer, 2003. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 354043383X
Buchbeschreibung Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, 2002. HRD. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers I1-9783540433835
Buchbeschreibung Springer, 2002. Hardback. Buchzustand: NEW. 9783540433835 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Buchnummer des Verkäufers HTANDREE0335441
Buchbeschreibung Springer, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9783540433835_lsuk
Buchbeschreibung Springer, 2003. Hardcover. Buchzustand: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Buchnummer des Verkäufers 354043383XD
Buchbeschreibung Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, 2002. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers I1-9783540433835