Titel: The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary . Adapted for Private Families, or Large.
Verlag: Legare Street Press
Erscheinungsjahr: 2021
Sprache: Englisch
ISBN-10: 1014698014
ISBN-13: 9781014698018
Einband: Softcover
Zustand: New

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