The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Paperback or Softback)

Francatelli, Charles Elm�

ISBN 10: 1017132887 / ISBN 13: 9781017132885

Verlag: Legare Street Press 10/27/2022, 2022

Beschreibung

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U.

Bestandsnummer des Verkäufers BBS-9781017132885

Bibliografische Details

• Titel: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Paperback or Softback)
• Verlag: Legare Street Press 10/27/2022
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 1017132887
• ISBN-13: 9781017132885
• Einband: Paperback or Softback
• Zustand: New
• Gewicht: 1,64 Pfund
• Buchtyp: Book

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