The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

Francatelli, Charles ElmÉ

ISBN 10: 1017126887 / ISBN 13: 9781017126884

Verlag: Legare Street Press, 2022

Beschreibung

Unread book in perfect condition.

Bestandsnummer des Verkäufers 45492691

Bibliografische Details

• Titel: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
• Verlag: Legare Street Press
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 1017126887
• ISBN-13: 9781017126884
• Einband: Hardcover
• Zustand: As New

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