The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

Francatelli, Charles Elmé

ISBN 10: 1017132887 / ISBN 13: 9781017132885

Verlag: Legare Street Press, 2022

Beschreibung

Bestandsnummer des Verkäufers 26399078247

Bibliografische Details

• Titel: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
• Verlag: Legare Street Press
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 1017132887
• ISBN-13: 9781017132885
• Einband: Softcover
• Zustand: New

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