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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Veit, Helen Zoe

ISBN 10: 1469607700 / ISBN 13: 9781469607702
Verlag: The University of North Carolina Press, 2013
Neu Zustand: New
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Buchnummer des Verkäufers ABE_book_new_1469607700

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Bibliografische Details

Titel: Modern Food, Moral Food: Self-Control, ...

Verlag: The University of North Carolina Press

Erscheinungsdatum: 2013

Zustand:New