Beispielbild für diese ISBN
Titel: A Modern Guide to Foodservice Equipment
Verlag: Waveland Pr Inc
Zustand: very good
Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9780881336238-3
Inhaltsangabe: This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use.
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 13. Juni 2014
We guarantee the condition of every book as it is described on the Abebooks web sites. If
you are dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order has not arrived, you are eligible for a refund within 30 days of the estimated delivery
date. If you have changed your mind about a book that you have ordered, please use the Ask
bookseller a question link to contact us and we will respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Anbieterinformationen: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.