ISBN 10: 1936303779 / ISBN 13: 9781936303779
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Inhaltsangabe:

The high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy. New research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, migraines and other neurological problems.

With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time, The Modified Keto Cookbook will help even the busiest families or individuals incorporate the diet into their lifestyle and experience the rewards. Start your day with a Chocolate Peanut Butter Breakfast Shake or Baked Eggs with Cream and Herbs. For lunch, enjoy Butternut Squash Soup and Spinach and Ricotta Filled Portabella Mushrooms. Whip up Chicken Peanut Curry, Beef and Mushroom Stew, or Baked Cod with Roasted Red Pepper Sauce for a satisfying dinner. For dessert, try Refrigerator Coconut Macaroons, Chocolate Chia Pudding, or ice cream drizzled in Caramel Sauce.

Includes: Allergy-free recipes (nut, dairy, and egg free), No-cook and make-ahead meals, and suggestions to increase fat in recipes to conform to the classic ketogenic diet ratios of 4:1 and 3:1 Recipes with standard U.S. measurements and grams

"Dawn Martenz's passion as a keto mom for seven years coupled with Beth Zupec-Kania's expertise working with diet therapy for over 20 years have created an invaluable tool for any keto family. There is no doubt that The Modified Keto Cookbook will remain an indispensable resource for as long as your keto days continue."

??Nancy and Jim Abrahams, Founders of The Charlie Foundation for Ketogenic Therapies, from the Foreword

"As is true of The Keto Cookbook, I expect to see many dog-eared and food-splashed copies of The Modified Keto Cookbook, which are proof of just how much families rely on these delicious and creative recipes to achieve health through metabolic therapy."

??Christine Williams-Dyjur, RD, Ketogenic Diet Specialist

"This new cookbook is a welcome addition for those who are able to follow a more liberal diet, and even those on a more classical version can easily adapt the recipes to work with their individual plans."

??Glenna Steele, Education Director, Glut1 Deficiency Foundation

Inhaltsangabe:

Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes to make following a low-ratio ketogenic diet easy

The high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy and new research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, and other neurological problems.

With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time, The Modified Keto Cookbook will help even the busiest families or individuals incorporate the diet into their lifestyle and experience the rewards.

Includes:

  • Allergy-free recipes (nut, dairy, and egg free)
  • No-cook and make-ahead meals
  • Suggestions to increase fat in recipes to conform to the classic ketogenic diet ratios (4:1 and 3:1)
  • Recipes with standard US measurements and grams

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Zupec-Kania RDN CD, Beth, Martenz, Dawn Marie
Verlag: Demos Health (2015)
ISBN 10: 1936303779 ISBN 13: 9781936303779
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Buchbeschreibung Demos Health, 2015. Paperback. Buchzustand: Acceptable. Library copy with standard markings. Book may or may not have date stamp, lib card env. etc Moderate wear to cover and or dust jacket. Suitable as a reading copy. Stains inside front cover. Wrinkling and damage to pages and or cover from water or liquids. All proceeds from purchases from BooksKC go to benefit the Rehabilitation Institute of Kansas City, a nonprofit organization which provides job services, training, and employment to individuals with disabilities. Buchnummer des Verkäufers mon0000151697

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Buchbeschreibung Demos Medical Publishing, 2015. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9781936303779

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Buchbeschreibung Paperback. Buchzustand: New. Buchnummer des Verkäufers 9373197

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Buchbeschreibung Buchzustand: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Buchnummer des Verkäufers 1936303779-RMX

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Buchbeschreibung Demos Medical Pub, 2015. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9781936303779

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Buchbeschreibung Demos Medical Publishing, United States, 2015. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book. Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes, The Modified Keto Cookbook makes following a low-ratio ketogenic diet easy. The high-fat, low carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy and new research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, and other neurological problems. With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time, The Modified Keto Cookbook will help even the busiest families or individuals incorporate the diet into their lifestyle and experience the rewards. Includes: Allergy-free recipes (nut, dairy, and egg free) No-cook and make-ahead meals Suggestions to increase fat in recipes to conform to the classic ketogenic diet ratios (4:1 and 3:1) Recipes with standard US measurements and grams. Buchnummer des Verkäufers AAC9781936303779

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Buchbeschreibung Demos Medical Publishing, United States, 2015. Paperback. Buchzustand: New. 229 x 152 mm. Language: English . Brand New Book. Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes, The Modified Keto Cookbook makes following a low-ratio ketogenic diet easy. The high-fat, low carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy and new research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, and other neurological problems. With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time, The Modified Keto Cookbook will help even the busiest families or individuals incorporate the diet into their lifestyle and experience the rewards. Includes: Allergy-free recipes (nut, dairy, and egg free) No-cook and make-ahead meals Suggestions to increase fat in recipes to conform to the classic ketogenic diet ratios (4:1 and 3:1) Recipes with standard US measurements and grams. Buchnummer des Verkäufers AAC9781936303779

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Dawn Marie Martenz; Beth Zupec-Kania RDN CD
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Buchbeschreibung Demos Health, 2015. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1936303779

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