More-With-Less Cookbook: A World Community Cookbook

Marie Stone, Rachel,Janzen Longacre, Doris

ISBN 10: 0836199642 / ISBN 13: 9780836199642

Verlag: Herald Press, 2016

Beschreibung

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Bestandsnummer des Verkäufers S_445732288

Bibliografische Details

• Titel: More-With-Less Cookbook: A World Community Cookbook
• Verlag: Herald Press
• Erscheinungsjahr: 2016
• Sprache: Englisch
• ISBN-10: 0836199642
• ISBN-13: 9780836199642
• Einband: Paperback
• Zustand: Very Good

Über diesen Titel

Inhaltsangabe

How we cook can change the world.

With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.

If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience.

The World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold.

Simple. Wholesome. Generous. Faithful.

Key features of the 40th Anniversary edition include:

• Classic recipes with tips for contemporary cooks
• Colorful photographs throughout
• New recipes featuring fresh, healthy ingredients
• Updated nutritional information and cooking techniques
• Inspiring stories of living joyfully and simply
• Recipe labels on vegetarian and gluten-free dishes

Über die Autorinnen und Autoren

Doris Janzen Longacre home economist, theologian, and advocate for the world's hungry, wrote the More-with-Less cookbook, which as sold nearly one-million copies, and Living More-with-Less.

Rachel Marie Stone is author of Eat with Joy and is a member of the editorial board of Christianity Today. She is a regular columnist for the Englewood Review of Books, and her work has been published in Christianity Today, Christian Century, Sojourners, and OnFaith.