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Inhaltsangabe: This unique guide to preparing Moroccan food features 25 classic recipes, beautifully illustrated with full-color photography throughout. Sonia Elbaz shows the busy, harried family that cooking healthy is simple and that cooking Moroccan is just a matter of understanding a few key spices. Among her 25 recipes are all the classics — specialties like Couscous Tagine and Chookchooka Salad — and also dishes like Lamb with prunes, Chicken with Olives, and much more. The result is a terrific introduction to making healthful, flavorful Moroccan food.
Buchbeschreibung Buchzustand: very good. 154 Gramm. Buchnummer des Verkäufers M01517073634-V
Buchbeschreibung CreateSpace Independent Publishing Platform, 2015. Paperback. Buchzustand: Brand New. 68 pages. 9.00x6.00x0.16 inches. This item is printed on demand. Buchnummer des Verkäufers zk1517073634