Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen. Dieser Artikel ist nicht verfügbar.
Fritsch, Klaus; Field III, Tylor; Goodbody, Mary
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Sprache: Englisch
Verlag: Clarkson Potter, 2009
- Hardcover
- Gebraucht
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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Hardcover
Zustand: Gebraucht - Gut
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Artikelbeschreibung des Verkäufers
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Bestandsnummer des Verkäufers ZEV.0307409465.VG
- Titel
- Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen
- Autor
- Fritsch, Klaus; Field III, Tylor; Goodbody, Mary
- Verlag
- Clarkson Potter
- Erscheinungsjahr
- 2009
- Zustand
- very_good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0307409465
- ISBN-13
- 9780307409461
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.
The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day.
The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.
Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day.
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Über die Autorin bzw. den Autor
MORTON'S THE STEAKHOUSE first opened in December 1978 in Chicago; today, there are more than eighty Morton's steakhouse restaurants located in the United States, Canada, and Asia. KLAUS FRITSCH is Morton's co-founder and executive chef.
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