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AbeBooks-Verkäufer seit 14. November 2005
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Bestandsnummer des Verkäufers wbb0024036923
A guide to optimal nutrition and camp cooking for anyone who needs to cook or eat outdoors - mountaineers, backpackers, mountain bikers, adventure racers and canoeists. Part one is crammed with information and practical advice, part two contains nearly 100 easy-to-follow recipes... enjoy!
Über die Autorin bzw. den Autor: In the working week Amy-Jane Beer is a biologist and a freelance writer and editor, with several books on natural history to her name. At other times she can usually be found in the kitchen or the great outdoors. She is a keen kayaker, hill walker and runner, and has recently taken up mountain biking, but keeps falling off. Roy Halpin is a teacher of geography and geographical information systems (GIS). He has been involved in outdoor education for 20 years and is a qualified coach in several disciplines. He is never happier than when out exploring hills, rivers and dales with his friends on foot, by kayak or on two knobbly tyres.
Titel: Moveable Feasts: What to eat and how to cook...
Verlag: Cicerone Press
Erscheinungsdatum: 2008
Einband: Softcover
Zustand: Good