Mrs. Allen s Cook Book
Allen, Ida C. Bailey
Verlag: Small, Maynard and Company, Boston, 1917
Gebraucht
Hardcover
Verkäufer
ROBIN RARE BOOKS at the Midtown Scholar, Harrisburg, PA, USA
Verkäuferbewertung 4 von 5 Sternen
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Beschreibung
Beschreibung:
Mrs. Allen s Cook Book. By Ida C. Bailey Allen and printed in Boston by Small, Maynard, and Company. 1917, 756 pp, 7.75 x 5.25 , hardcover blue cloth. In good condition, with superficial rubbing and staining to exterior. Hinges remain in good condition and text block remains bound well. Light markings and marginalia. Nicely illustrated with a variety of black-and-white plates throughout. Includes a section of advertisements at rear, with some illustrated. General age-related toning to pages, along with periodic foxing and wear. Please see photographs and ask any questions prior to purchasing. A scarce cookbook by Ida Bailey Allen (1885-1973), an American chef and prolific cookbook author, to the point where she was regarded as the Nation s Homemaker. COLM1917ADCX. Bestandsnummer des Verkäufers COLM1917ADCX
Bibliografische Details
Titel: Mrs. Allen s Cook Book
Verlag: Small, Maynard and Company, Boston
Erscheinungsdatum: 1917
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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MRS. ALLEN'S COOK BOOK
Verlag:
Small, Maynard, Boston, 1922
Gebraucht
Anbieter: Second Life Books, Inc., Lanesborough, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Third edn. 8vo, pp. 756, plus ads. Illustrated with photographs. Blue cloth. Cover worn, interior VG. Includes chapters on different sorts of "ranges," including coal; common edible weeds; how to serve company meals with the help of a maid; and a form of "fireless" cooking that seems to have used heated stones and was perhaps a precursor of the crockpot. Thrift is emphasized throughout. Bestandsnummer des Verkäufers 32961
Anzahl: 1 verfügbar
Foto des Verkäufers
Mrs. Allen's Cook Book
Verlag:
Small, Maynard and Company, Boston, 1917
Gebraucht
Hardcover
Anbieter: Mare Booksellers ABAA, IOBA, Dover, NH, USA
Verkäuferbewertung 5 von 5 Sternen
Cloth. Zustand: Good. Blue cloth. 756 pp., plus ads. Several black and white photo plates throughout. A cookbook offering recipes for a variety of dishes, ranging from breads, meats, vegetables, edible weeds, sandwiches, desserts, frozen desserts, cookies, etc. With sections on the chemistry of food and cookery, the art of combining foods, foods for different seasons and children's meals. Allen was a noted American author, focusing on cooking and food, being one of the most popular and prolific authors in cooking in the early 20th century. GOOD condition. Covers faded, with minor to moderate soiling and a few minor stains to the covers. Some scuffing. Extremities scuffed and a bit frayed. Interior solid and toned, with minor scattered soiling and a few dog ear creases. Several recipe clippings laid in, with a recipe handwritten in pencil on the last blank endpaper. Bestandsnummer des Verkäufers 013924
Anzahl: 1 verfügbar