Muffins & Quick Breads (Williams-Sonoma Kitchen Library). Dieser Artikel ist nicht verfügbar.
Carroll, John Phillip; Williams, Chuck
28 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Time Life Education, 1993
- Hardcover
- Gebraucht

Anbieter: Gulf Coast Books, Cypress, TX, USAGulf Coast Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 27. Juni 2017
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 4,96
Bestandsnummer des Verkäufers 0783502338-3-21155831
- Titel
- Muffins & Quick Breads (Williams-Sonoma Kitchen Library)
- Autor
- Carroll, John Phillip; Williams, Chuck
- Verlag
- Time Life Education
- Erscheinungsjahr
- 1993
- Zustand
- Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0783502338
- ISBN-13
- 9780783502335
- Artikelgewicht
- 23 Unzen
- Abmessungen
- 8x8x0
Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities!
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
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