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Inhaltsangabe: This guide to the world of fungi combines the accuracy of a fieldguide with mushroom recipes and first-hand foraging information. It provides a photographic recognition guide to a variety of both rare and common fungi species. An amazing diversity of colours, shapes and textures is revealed in close-ups of common and bizarre species - from familiar pink-gilled field mushrooms and spongy giant puffballs, to slimy stinkhorns and bracket fungi. Advice is given on where, when and how to pick and prepare edible fungi and 20 new and traditional dishers are offered to transform your own finds into memorable meals.
From Library Journal:
The bulk of this North American edition is a field guide to 450 mushrooms. Entries include a brief description with a bulleted list of spore deposit, habitat, range, and fruiting. The author is a scientist experienced in mushroom education, and the information presented is accurate. A strength of this work is its color photographs; in each, the whole specimen is shown, accompanied by views from various angles to focus the user on important features. Illustrations depict a typical growing situation, and symbols help the reader quickly identify approximate size and edibility. Other sections provide beginning enthusiasts with an overview of mushrooms and give tips on collecting, preserving, and cooking. Twenty recipes from a cooking authority are included, but those seeking recipes may prefer David W. Fischer and Alan E. Bessette's Edible Wild Mushrooms of North America: A Field to Kitchen Guide (Univ. of Texas, 1992). Recommended for extensive fungi collections and libraries seeking to supplement currently held mushroom books.?Bonnie L. Poquette, Arthur Andersen, LLP, Milwaukee, Wis.
Copyright 1996 Reed Business Information, Inc.
Buchbeschreibung DK, 1996. Hardcover. Buchzustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Buchnummer des Verkäufers CHL1739235
Buchbeschreibung Dorling Kindersley Publishers Lt, 1996. Hardcover. Buchzustand: Good. USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Buchnummer des Verkäufers mon0002555905
Buchbeschreibung Hardback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR001791674
Buchbeschreibung Hardback. Buchzustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Buchnummer des Verkäufers GOR004904082
Buchbeschreibung Hardback. Buchzustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Buchnummer des Verkäufers GOR001948588
Buchbeschreibung London: Dorling Kindersley, 1996. FIrst edition. HB. Laminated colour photo-illustrated boards and same design dustjacket. 256pp, tall quarto. Sumptuously illustrated book in Dorling Kindersley style with colour photos by Neil Fletcher among text throughout. Identifying edible and non-edible species, with culinary advice and recipes also. Fine in Very Good jacket. Light rubbing/creasing to jacket edges, price-clipped, light fade to spine colour. Buchnummer des Verkäufers 26982
Buchbeschreibung DK, 1996. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P020751302589
Buchbeschreibung DK. Hardcover. Buchzustand: Fine. 0751302589 Like New Condition. Buchnummer des Verkäufers LN6.2004537
Buchbeschreibung DK, 1996. Hardcover. Buchzustand: Like New. Buchnummer des Verkäufers P010751302589
Buchbeschreibung DK, 1996. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P110751302589