NEW YORK COOK BOOK: A COMPLETE MANUAL OF COOKERY, IN ALL ITS BRANCHES

Martinello, Marie

Verlag: James Miller, New York, 1882
Gebraucht Zustand Poor Hard Cover
Verkäufer Warren Berry (Ashville, NY, USA) Anzahl: 1

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Reddish brown cloth with black stamped lettering and borders on front, gilt lettering on spine. Part one has 142 pages; part two has 120 plus addenda. Three color plates. As was common in those days, this is more than a "receipt" book, also offering much advice as to killing insects, cleaning feather beds, etc.Condition is really poor, with occasional notations and comments and nearly every blank, including the endpapers, pencil-scribbled. Small piece missing from one leaf. Covers very heavily worn with some loss but remaining firm. Buchnummer des Verkäufers 006785


Bibliografische Details

Titel: NEW YORK COOK BOOK: A COMPLETE MANUAL OF ...

Verlag: James Miller, New York

Erscheinungsdatum: 1882

Einband: Hard Cover

Zustand: Poor

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Verkäufer Warren Berry
Adresse: Ashville, NY, USA

AbeBooks Verkäufer seit 14. Mai 2010
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