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NEW YORK COOK BOOK: A COMPLETE MANUAL OF COOKERY, IN ALL ITS BRANCHES

Martinello, Marie

Verlag: James Miller, New York, 1882
Zustand: Poor Hardcover
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Preis: EUR 32,78 Währung umrechnen
Versand: EUR 3,39 Innerhalb USA Versandziele, Kosten & Dauer
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Warren Berry
Ashville, NY, USA

4 Sterne

AbeBooks Verkäufer seit 14. Mai 2010

Beschreibung

Reddish brown cloth with black stamped lettering and borders on front, gilt lettering on spine. Part one has 142 pages; part two has 120 plus addenda. Three color plates. As was common in those days, this is more than a "receipt" book, also offering much advice as to killing insects, cleaning feather beds, etc.Condition is really poor, with occasional notations and comments and nearly every blank, including the endpapers, pencil-scribbled. Small piece missing from one leaf. Covers very heavily worn with some loss but remaining firm. Buchnummer des Verkäufers 006785

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Bibliografische Details

Titel: NEW YORK COOK BOOK: A COMPLETE MANUAL OF ...

Verlag: James Miller, New York

Erscheinungsdatum: 1882

Einband: Hard Cover

Zustand: Poor

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.Warren Berry. Box 231, 2355 N. Maple St., Ashville, NY 1471...

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