NEW YORK COOK BOOK: A COMPLETE MANUAL OF COOKERY, IN ALL ITS BRANCHES
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Reddish brown cloth with black stamped lettering and borders on front, gilt lettering on spine. Part one has 142 pages; part two has 120 plus addenda. Three color plates. As was common in those days, this is more than a "receipt" book, also offering much advice as to killing insects, cleaning feather beds, etc.Condition is really poor, with occasional notations and comments and nearly every blank, including the endpapers, pencil-scribbled. Small piece missing from one leaf. Covers very heavily worn with some loss but remaining firm. Buchnummer des Verkäufers 006785
Titel: NEW YORK COOK BOOK: A COMPLETE MANUAL OF ...
Verlag: James Miller, New York
Einband: Hard Cover
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Ashville, NY, USA
AbeBooks Verkäufer seit 14. Mai 2010
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