NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering and Hospitality). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Nelson Thornes, 1996
- Softcover
- Gebraucht
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 24. Juni 2014
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 3,76
Artikelbeschreibung vom Verkäufer
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Bestandsnummer des Verkäufers CHL10752894
- Titel
- NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering and Hospitality)
- Autor
- Bulleid, Ann and Coulthard, Philip and Foote, Rowland and Klaasen, David and Rabone, Pam and Ware, Malcolm John
- Verlag
- Nelson Thornes
- Veröffentlichungsjahr
- 1996
- Zustand
- Used; Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0748725679
- ISBN-13
- 9780748725670
- Ausgabe
- 2. Auflage
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.