The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

Severson, Kim,Denkler, Glenn

ISBN 10: 1570612692 / ISBN 13: 9781570612695

Verlag: Sasquatch Books, 2002

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_458428910

Inhaltsangabe:

In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine--a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.

Bibliografische Details

Titel: The New Alaska Cookbook: Recipes from the ...
Verlag: Sasquatch Books
Erscheinungsdatum: 2002
Einband: paperback
Zustand: Very Good