The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide

Rinzler, Carol Ann

ISBN 10: 0816041520 / ISBN 13: 9780816041527

Verlag: Facts on File, 2001

Beschreibung

Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

Bestandsnummer des Verkäufers Scanned0816041520

Bibliografische Details

• Titel: The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
• Verlag: Facts on File
• Erscheinungsjahr: 2001
• Sprache: Englisch
• ISBN-10: 0816041520
• ISBN-13: 9780816041527
• Einband: Hardcover
• Auflage: 2. Auflage
• Zustand: new

Über diesen Titel

Inhaltsangabe

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.