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The New Complete International Jewish Cookbook

Rose, Evelyn

Verlag: BBS Publishing Corporation, 1996
ISBN 10: 0883659557 / ISBN 13: 9780883659557
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Titel: The New Complete International Jewish ...

Verlag: BBS Publishing Corporation

Erscheinungsdatum: 1996

Einband: Hardcover

Zustand: New


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Inhaltsangabe: Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holidays.

Vom Verlag: Long?established as a classic, Evelyn Rose?s comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy?to?follow recipes, the book is ideal for all home cooks. More than 30 chapters?from soups and starters to desserts and breads?offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes, like oven?fried chicken, plus superb vegetarian recipes, like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose?s authoritative guide to the major Jewish festivals includes the whys and hows of much?loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist. An essential guide to international Jewish cuisine.

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