What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Harvest, 2010
- Softcover
- Gebraucht
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer:in bei AbeBooks seit 20. Dezember 2007
Zustand: Gebraucht - Befriedigend
EUR 3,68
Artikelbeschreibung des Verkäufers
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00045998853
- Titel
- What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
- Autor
- Tack, Karen
- Verlag
- Harvest
- Erscheinungsjahr
- 2010
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 054724181X
- ISBN-13
- 9780547241814
• Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
• Captivate Mom with a bouquet of long-stemmed mum cupcakes.
• Build sand castle cupcakes with the kids.
All you need are candies from the corner store, cake mix, and canned frosting.
• Lots of "EZ" projects that use just a few ingredients--perfect for kids and parties.
• More pictures, brighter colors, bolder designs.
• More faux-food creations--so real you won't believe they're cupcakes!
• More comical critters and the cutest pets ever!
• More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
• More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas.
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Über die Autorin bzw. den Autor
Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
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