The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

Annie B Copps

ISBN 10: 1596294000 / ISBN 13: 9781596294004

Verlag: History Press (SC), 2007

New copy - Usually dispatched within 7-11 working days. Bestandsnummer des Verkäufers B9781596294004

Inhaltsangabe:

This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.

Über die Autorin bzw. den Autor: These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.

Bibliografische Details

Titel: The New England Cook Book: The Latest and ...
Verlag: History Press (SC)
Erscheinungsdatum: 2007
Einband: Paperback
Zustand: New