ISBN 9781569243299. Mass Market Paperback. Later Printing. Near Fine condition. Tight, bright, attractive copy with no markings to the book. As New Copy.

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Bibliografische Details

Titel: The New Glucose Revolution Shopper's Guide To GI Values 2006
Verlag: Marlowe & Company
Erscheinungsjahr: 2006
ISBN-10: 1569243298
ISBN-13: 9781569243299
Einband: Paperback
Auflage: Later Edition
Zustand: As New

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Inhaltsangabe

A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling. Original.

�ber die Autorin bzw. den Autor

JENNIE BRAND-MILLER, PhD, one of the world&;s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia&;s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world&;s most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world&;s foremost GI-testing center.

KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.

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