New Menus from Simca's Cuisine

Beck, Simone; James, Michael

ISBN 10: 0151652627 / ISBN 13: 9780151652624

Verlag: Harcourt Brace Jovanovich, 1979

The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.101RP

Inhaltsangabe:

The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.

Bibliografische Details

Titel: New Menus from Simca's Cuisine
Verlag: Harcourt Brace Jovanovich
Erscheinungsdatum: 1979
Einband: Hardcover
Illustrator: Brandel, Catherine
Zustand: good