Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: In the 19th century, people of all races flocked to Southeast Asia to trade and seek new life. Among their traditions and beliefs, they also brought with them the cuisines of their hometowns, which blended over time. The New Mrs. Lee’s Cookbook Vol. 2: Straits Heritage Cuisine is a collection of recipes that testify to this unique culinary heritage.
A Peranakan, the late Mrs. Lee Chin Koon (1907-1980) compiled her own collection of recipes that included a mix of Nonya and local dishes, and published Mrs Lee’s Cookbook in 1974. The cookbook has since had numerous reprints, and has become widely accepted as one of the authorities on Nonya and local cuisine in Singapore.
Now, three decades later, these well-loved recipes have been faithfully and lovingly reworked by her granddaughter, Shermay Lee, into two fully illustrated cookbooks. The first, The New Mrs. Lee’s Cookbook Vol. 1: Nonya Cuisine was launched in 2003. It won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs. Lee’s Cookbook Vol. 2: Straits Heritage Cuisine features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins. New useful sections have also been added, including:
· a comprehensive illustrated glossary of ingredients
· a glossary of basic kitchen equipment
· step-by-step illustrations of basic food preparation
· a list of useful contacts
About the Author:
Shermay Lee is an investment banker-turned-chef. She revised her grandmother’s classic cookbook, Mrs Lee’s Cookbook , into two beautifully illustrated cookbooks, namely The New Mrs. Lee’s Cookbook Vol. 1: Nonya Cuisine, and The New Mrs. Lee’s Cookbook Vol. 2: Straits Heritage Cuisine. The former went on to clinch the prestigious Gourmand World Cookbook Awards 2003 and is a bestseller.
A sixth-generation Peranakan with a strong culinary tradition, she started cooking at the age of five. She learnt the rudiments of cooking first from her grandmother, Mrs. Lee Chin Koon, then later, at the renowned classical French culinary institute, Le Cordon Bleu. Prior to that, she graduated from Brown University, USA, in Political Science and History.
She has opened her own cooking school, Shermay’s Cooking School, in Singapore, where she personally teaches Nonya cooking as well as other types of cuisine. She has plans to continue publishing other cookbooks.
Titel: The New Mrs. Lee's Cookbook, Vol. 2: Straits...
Verlag: Marshall Cavendish Corp/Ccb
Zustand: very good
Buchbeschreibung Times Editions, 2005. Couverture rigide. Buchzustand: Très bon. en tres bon etat ,very good condition colissimo pour france Additional postage charges may be requested for international shipping of large books.with tracking number PLEASE allow 3 weeks for international delivery. Buchnummer des Verkäufers ABE-18598150738
Buchbeschreibung Times Editions, 2005. Couverture rigide. Buchzustand: Bon. bon etat ,colissimo pour france Additional postage charges may be requested for international shipping of large books.with tracking number PLEASE allow 3 weeks for international delivery Please read carefully for postage fees Europe but Non UE between 2 and 5 kilos total fees 27 euros Outside Europe between 1 and 2 kilos total fees 36 euros, between 2 and 5 kilos, 53 euros More than 5 kilos 100 euros. Buchnummer des Verkäufers ABE-1498919142403
Buchbeschreibung Times Editions, 2005. Hardcover. Buchzustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Buchnummer des Verkäufers CHL2319124
Buchbeschreibung Marshall Cavendish Corp/Ccb, 2004. Hardcover. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P029812327053
Buchbeschreibung Marshall Cavendish Corp/Ccb, 2004. Buchzustand: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Buchnummer des Verkäufers 9812327053-2-4
Buchbeschreibung Softcover. Buchzustand: As New. Buchnummer des Verkäufers K-665-11
Buchbeschreibung Marshall Cavendish Corp/Ccb, 2004. Hardcover. Buchzustand: Like New. Almost new condition. Buchnummer des Verkäufers P019812327053
Buchbeschreibung Marshall Cavendish Corp/Ccb, 2004. Hardcover. Buchzustand: New. Never used!. Buchnummer des Verkäufers P119812327053