The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together. Dieser Artikel ist nicht verfügbar.The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together

Date night dinners and easy parties—for couples who love to cook.

Not every couple is the same, and not every kitchen only has one cook. The New Newlywed Cookbook helps the two of you come together in the kitchen with 100 recipes for delicious dishes perfectly suited for a pair of chefs.

Want to cook up a romantic meal? A cozy breakfast at home? A tasty holiday spread? The New Newlywed Cookbook—written by Kenzie Swanhart and Julien Levesque, married partners who have been cooking together for nine years—has mouthwatering recipes for every occasion. This newlywed cookbook features simple and straightforward directions, along with plenty of tips and tricks to help you share the fun of cooking, hosting, and, of course, eating!

The New Newlywed Cookbook includes:

• Cooking for two—This newlywed cookbook was written specifically with couples in mind, featuring optional "sous-chef" instructions that will turn the two of you into an efficient culinary team.
• Recipes for every occasion—You'll always know what to make with 100 recipes that cover everything from breakfast in bed and romantic dinner dates to weekend BBQs and a Friendsgiving feast.
• New kitchen for newlyweds—It doesn't matter if you opted for a traditional registry or not—get a newlywed cookbook that shows you how to set up your kitchen like a pro.

It has never been easier (or more enjoyable) to cook together—spice things up with The New Newlywed Cookbook.

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie’s culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle—and along with it, as well as a respectable collection of bowls.

JULIEN LEVESQUE is a marketing and product development professional by day, foodie by night. Having taste-tested almost every recipe his wife has developed over the past nine years, he jumped at the chance to share their love of food and cooking together with the world.