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New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

Jaeger, Andrew; Jaeger, Andrew

Verlag: Ten Speed Press, 2003
ISBN 10: 1580083242 / ISBN 13: 9781580083249
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Titel: New Orleans by the Bowl: Gumbos, Jambalayas,...

Verlag: Ten Speed Press

Erscheinungsdatum: 2003

Einband: Soft cover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1580083242

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Inhaltsangabe: With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. In NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N'¬?awluns cookin'¬?, sopped with rich local tradition and seasoned with anecdotes and cooking tips. Gumbos, jambalayas, soups, and stews exemplify the bold, improvisational nature of Louisiana cooking, an anything-goes approach born and nourished in its bayous. Shrimp, venison, even '¬?gator-if it flies, swims, slithers, or scuttles, it has found its way into the pot. With more than 110 homespun recipes, this down-home cookbook delivers the best in hearty bowl food. Learn the secrets of building delicious gumbos, jambalayas, soups, and stews from the roux up, and savor more than 110 Cajun/Creole bowl recipes.Includes histories for the region'¬?s bowl dishes, a chapter on bowl cooking essentials, and a glossary of New Orleans cooking terms.

Über den Autor: JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.
ANDREW JAEGER grew up over the New Orleans seafood restaurant his family ran for 45 years, and he is chef/owner of two locations of Andrew Jaeger?s Restaurant.

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