The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City

Gaudin, Lorin

ISBN 10: 1493044400 / ISBN 13: 9781493044405

Verlag: Globe Pequot Press, 2019

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1493044400I3N00

Inhaltsangabe:

Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!

Über die Autorin bzw. den Autor: Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post,Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego “New Orleans Food Goddess” can be followed on Twitter and “liked” on Facebook where she posts delicious raves and the occasional rant...

Bibliografische Details

Titel: The New Orleans Chef's Table: Extraordinary ...
Verlag: Globe Pequot Press
Erscheinungsdatum: 2019
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
Auflage: 2. Auflage