The New Professional Chef - 5th Edition (The Culinary Institute of America)

Bocuse, Paul; Metz, Ferdinand -etal

Verlag: Van Nostrand Reinhold Company, NY, 1991

Beschreibung

At least very good plus with no markings and very light cover wear. 869 pages. Illustrated and in color. Size: Folio - over 12" - 15" tall.

Bestandsnummer des Verkäufers 031793

Bibliografische Details

• Titel: The New Professional Chef - 5th Edition (The Culinary Institute of America)
• Verlag: Van Nostrand Reinhold Company, NY
• Erscheinungsjahr: 1991
• Sprache: Englisch
• Einband: Glossy Hardback
• Auflage: #1 in Line.
• Zustand: VG Plus
• Zustand des Schutzumschlags: No Jacket as Expected