New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A.

Sprache: Englisch

Verlag: “T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60)

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Artikelbeschreibung des Verkäufers

By a Lady [Maria Eliza Ketelby] Rundell, 1745-1828. New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A. London: “T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60), n.d. ca. 1839-1850. Illustrated by 12 engravings, counted as 1 frontispiece (depicting man bearing a deer on his back and woman following with basket of produce on her head), and 11 plates of carving diagrams. Original blind-stamped dec & pr cloth boards professionally re-backed with burgundy gilt stamped acid free cloth & eps with title and half-title inserted in facsimile. 32mo (13cm). pp. [3], xl, (22) plates, 419, (3 ads) A Select List of Cheap and Standard Works. Very Good. Edge wear to boards, text block near fine, clean work/comparison copy. Originally released in 1806 by Murray, the gleaned cookery of a 60 year old woman became the most famous and dominant English cookbook of the Regency and early Victorian eras and is credited with introducing the first printed recipes for Scotch eggs and tomato sauce to the English public. Compared with the slim Murray (strictly copyrighted) editions of 9 plates and tightly cured recipes for the upper middle class Regency folk, the Allman editions added "many new receipts" ( to avoid period CR laws), 12 plates and although he "incorporated newer Victorian cooking trends, a broader range of preserves, confectionery, and updated home-remedy/medical advice tailored for the rising industrial middle class", his printing firm specialized in cheap, mass-market literature and "pocket" editions.…

Bestandsnummer des Verkäufers OWBNEW118611

Bibliografische Details

Titel
New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A.
Autor
By a Lady [Maria Eliza Ketelby] Rundell, 1745-1828.
Verlag
“T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60)
Zustand
Gut
Schutzumschlag
Ohne Schutzumschlag
Einband
Hardcover
Sprache
Englisch
Auflage
Illustrierte Ausgabe
Abmessungen
Breite: 0 Zentimeter, Höhe: 13 Zentimeter, Tiefe: 0 Zentimeter
Verkäuferkataloge
Cookery, Gastronomy & Domestic Arts, Cookery/Trade & Tested

OLD WORKING BOOKS & Bindery (Est. 1994)

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Verkäufer:in bei AbeBooks seit 27. Oktober 1997

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