Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
Vom Verlag: In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it?s wild salmon, organically raised beef, berries, shellfish, or whisky, it?s bursting with þavor. Team these ingredients with the expertise of Nick Nairn, Scotland?s top chef, and the results are truly outstanding. Although Nairn is a long?time champion of fresh Scottish produce, his cooking has been inþuenced by the world?s cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with þavors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.
Buchbeschreibung BBC Worldwide 07/11/2002, 2002. Buchzustand: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Buchnummer des Verkäufers 9053-9780563534532
Buchbeschreibung BBC Worldwide 07/11/2002, 2002. Buchzustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9780563534532
Buchbeschreibung BBC Worldwide 07/11/2002, 2002. Buchzustand: Good. This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Buchnummer des Verkäufers 9053-9780563534532
Buchbeschreibung BBC Books, 2002. Hardcover. Buchzustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Buchnummer des Verkäufers mon0002042959
Buchbeschreibung BBC Worldwide, 2002. Hardcover. Buchzustand: Used; Good. Buchnummer des Verkäufers 1026988
Buchbeschreibung BBC Worldwide, 2002. Hardcover. Buchzustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Buchnummer des Verkäufers CHL1020607
Buchbeschreibung BBC Worldwide, 2002. Hardcover. Buchzustand: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Buchnummer des Verkäufers CHL1824181
Buchbeschreibung Hardback. Buchzustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Buchnummer des Verkäufers GOR001300505
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR001840131
Buchbeschreibung Ted Smart / BBC, 2002. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Nr Fine/VG+ 2002 Ted Smart/BBC large format, heavy hardback, unclipped DJ, profusely illustrated. Light edge-rubbing to DJ, else near fine and bright, unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9780563534532. Pictures of this item not already displayed here available upon request. Inventory No: 026049. Buchnummer des Verkäufers 026049