The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

Mays, Daniel

ISBN 10: 1635861896 / ISBN 13: 9781635861891

Verlag: Storey Publishing, LLC, 2020

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Inhaltsangabe:

As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.

Über die Autorin bzw. den Autor:

Daniel Mays is the author of The No-Till Organic Vegetable Farm and the owner of Frith Farm, a no-till operation in southern Maine that produces food for hundreds of local families from three acres of vegetables and five acres of pasture. With a master’s degree in environmental engineering, Mays has studied dozens of small organic farm operations throughout the world and is a frequent speaker at farm events, including the Maine Organic Farmers and Gardeners Association (MOFGA), Maine Farmland Trust, and the Maine State Agricultural Trade Show. He lives in Scarborough, Maine.

Bibliografische Details

Titel: The No-Till Organic Vegetable Farm: How to ...
Verlag: Storey Publishing, LLC
Erscheinungsdatum: 2020
Einband: Softcover
Zustand: New