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Inhaltsangabe: In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the ''Virtual Kitchen Tour''--a unique and practical exercise--we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways.

About the Author: Board certified in family medicine, Ana M. Negron graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Dr. Negron volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice.

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Ana M Negraon
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Buchbeschreibung Sunstone Press, 2015. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781632930644

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Buchbeschreibung Sunstone Press. PAPERBACK. Buchzustand: Fine. 1632930641 Clean and Unmarked Copy. Buchnummer des Verkäufers TRD000110193

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Buchbeschreibung Sunstone Press 5/20/2015, 2015. Paperback or Softback. Buchzustand: New. Nourishing the Body and Recovering Health Softcover. Book. Buchnummer des Verkäufers BBS-9781632930644

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Buchbeschreibung Sunstone Press, 2015. PAP. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781632930644

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Buchbeschreibung Sunstone Press, 2017. Paperback. Buchzustand: New. Never used! This item is printed on demand. Buchnummer des Verkäufers 1632930641

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Buchbeschreibung Sunstone Press. Paperback. Buchzustand: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Buchnummer des Verkäufers 2821703858

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Buchbeschreibung Sunstone Press, United States, 2015. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****.In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the Virtual Kitchen Tour -a unique and practical exercise-we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. Board certified in family medicine, Ana M. Negron graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negron volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice. Buchnummer des Verkäufers APC9781632930644

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Buchbeschreibung Sunstone Press, United States, 2015. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the Virtual Kitchen Tour -a unique and practical exercise-we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. Board certified in family medicine, Ana M. Negron graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negron volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice. Buchnummer des Verkäufers APC9781632930644

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Buchbeschreibung Sunstone Press. PAPERBACK. Buchzustand: New. 1632930641 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.13. Buchnummer des Verkäufers OTF-Y-9781632930644

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Buchbeschreibung Sunstone Press. Paperback. Buchzustand: New. Paperback. 284 pages. In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the Virtual Kitchen Tour--a unique and practical exercise--we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781632930644

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