23 pages inc front cover, French text, Condition Paperback binding fair/poor front cover just holding on dirt/ageing edge wear/nicks/loss. Contents some dirt/ageing. edge wear/nicks/loss, all text looks present. A quick net check found no other copy for sale. Looks like very poor quality paper used by publisher/printer, so not surprising we found no other copies for sale, Bestandsnummer des Verk�ufers 003759

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Bibliografische Details

Titel: Le Nouveau Livre de Cuisine Bourgeoise; ...

Verlag: Imprimerie E. Grootaert & A. Nogheer,, Gand,(Ghent, Belguim)

Erscheinungsdatum: 1907

Einband: Soft cover

Zustand: Poor- Fair

Anbieterinformationen

None. I have a number of unique and/or rare books on ABE at all times, my ABE books are kept separately. Very rarely if ever taken to book fairs. (99% of books, taken to fairs are not listed or on ABE & not catalogued, they are just boxed and no details are available.)I also sell at The Ephemera Society Fairs in London & The London Photograph Fairs, but not books. See my rare/unique books.

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Unternehmensdaten des Verk�ufers

Malcolm Books
United Kingdom

Gesch�ftsbedingungen:

Payment in Advance, either direct via PAYPAL, Sterling Cheque , through ABE
secure credit card facility, or Bank to Bank...Returns: Great care is taken to
describe accurately all books. So any book not as described. We must be advised
within 7 days of receipt, & returned within 14 days of receipt. Please email if
not sure. If any problems with ANY book dealer, PLEASE RETAIN ALL PACKING.

Versandinformationen:

All books are very well packed or over protected. 99% of Orders are posted 1st class UK within 24 hours (except weekends), or Air Mail . Shipping costs are mostly based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, extra shipping costs MAY be required. If you require insurance please email, most books costing over �100 are automatically insured at no extra cost.Most books over �200to outside UK, are sent via UPS or other service at no extra cost. If you are not sure just email.

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