Nouvelle instruction pour les confitures, les liqueurs et les fruits : ., avec la maniere de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois . Nouvelle edition, revue, corrigee et beaucoup augmentee.

MASSIALOT, Francois

Verlag: J. Saugrain, 1740

Beschreibung

1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbook François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was Nouvelle Instruction pour Les Confitures which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines. This 1740 printing of Confitures was published the same year as Massialot s death and features a charming folding engraving of a table setting at the end. Item number: #19032 Price: $750 MASSIALOT, Francois Nouvelle instruction pour les confitures, les liqueurs et les fruits : ., avec la maniere de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois . Nouvelle edition, revue, corrigee et beaucoup augmentee. Paris: J. Saugrain, 1740. Details: Collation: Complete with all pages o [16], 518, [42] o 4 engravings (1 present but damaged) Language: French Binding: Leather; tight and secure Size: ~6.75in X 4in (17cm x 10cm) Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 19032 Photos available upon request. Bestandsnummer des Verkäufers 19032

Bibliografische Details

Titel: Nouvelle instruction pour les confitures, ...

Verlag: J. Saugrain

Erscheinungsdatum: 1740

Einband: Hardcover

Zustand: Near Fine