The Nutribase Guide to Protein, Carbohydrates & Fat: Entries for More Than 40,000 Food Products Including Brand-Name and Generic Foods, Specialty Food

Nutribase

ISBN 10: 1583331174 / ISBN 13: 9781583331170

Verlag: Avery Publishing Group, 2001

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1583331174I3N00

Inhaltsangabe:

Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating.
 
The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals.
 
This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.

Über die Autorin bzw. den Autor: NutriBase is a software package designed to help with nutrition, fitness, and weight management. It functions as an intake recorder, recipe manager, meal and meal plan manager, fitness manager, report generator, information tracker, and nutrient analysis program.

Bibliografische Details

Titel: The Nutribase Guide to Protein, ...
Verlag: Avery Publishing Group
Erscheinungsdatum: 2001
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket