This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9780763738105.

Bestandsnummer des Verk�ufers 9095067

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Bibliografische Details

Titel

Nutrition Through Life Cycle: An Evidence-Based Approach

Verlag

Jones And Bartlett Publishers, Inc

Erscheinungsjahr

2009

Sprache

Englisch

ISBN-10

0763738107

ISBN-13

9780763738105

Einband

Softcover

Zustand

Good

Verk�uferkataloge

Food Science

�ber diesen Titel

Inhaltsangabe

Life Cycle Nutrition: An Evidence-Based Approach uses the latest evidence-based research to explore the nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. It covers the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at various stages of the life cycle.

�ber die Autorin bzw. den Autor

Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida Dr. Judith Sharlin is a Senior Lecturer in the Nutrition and Dietetics Department at Simmons College.' Before coming to Simmons College, Dr. Sharlin had co-directed the Graduate Nutrition Communications Program at Boston University and owned and operated a catering and baking business.' She is the author of a national award-winning cookbook and nutrition guide, as well as the author of many research articles and chapters including topics on public health nutrition, weight management, cardiovascular nutrition and consumer behavior and has lectured nationally on these topics.' Dr. Sharlin competes as a US Masters swimmer and ranks as a ‘Top Ten’ record-holder in New England.Education BackgroundBA University of California, BerkeleyBS University of California, BerkeleyMS Boston UniversityPhD Tufts University'

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