This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational therapies in OCD, the use of animal models, and biomarkers for better diagnosis and possible therapeutic options with nutrients for patients with OCD. The book highlights the role of probiotics, micro-nutrients, and salts in OCD.

�ber die Autorin bzw. den Autor

Dr Senthilkumar Rajagopal is an Associate Professor and Ramalingaswami Re-entry fellow of the Department of Biotechnology, REVA University, Bangalore, India.

Prof M. Mohamed Essa is a Professor of Nutrition at Sultan Qaboos University, Oman. He is the Editor-in-Chief of the International Journal of Nutrition, Pharmacology, and Neurological Diseases.

Dr Saravanan Ramachandran is an Associate Professor of Marine Pharmacology at the Chettinad Academy of Research and Education in Kelabmakkam, Tamil Nadu, India.

Dr S. Geethalakshmi is an Associate Professor and Head of the Department of Biotechnology, Sree Narayana Guru College, Coimbatore, Tamil Nadu, India. She has 15 years of teaching and research experience.

Dr Hanan Fahad Alharibi is working as an Assistant Professor and Dean for undergraduate studies in Prince Noura University, Saudi Arabia. She has eight years of teaching and research experience. Her research interest is in Pediatric nursing and mental health.

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