ISBN 10: 1499638949 / ISBN 13: 9781499638943
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book covers nutrition, physiology, and biochemical models.Table of ContentsChapter 1 - The Cells, Immunity, and CirculationChapter 2 - DigestionChapter 3 - CarbohydratesChapter 4 - ProteinsChapter 5 - LipidsChapter 6 - Defining Carbohydrate, Protein, and FatChapter 7 - VitaminsChapter 8 - MineralsChapter 9 - Foods High in Essential NutrientsChapter 10 - Composition of Common FoodChapter 11 - PhytochemicalsChapter 12 - EicosanoidsChapter 13 - Biochemical Pathways and ModelsChapter 14 - The Glycemic IndexChapter 15 - Digestive EnzymesChapter 16 - Blood Chemistry EvaluationChapter 17 - UrinalysisChapter 18 - Body WeightChapter 19 - Estimating Total Energy ExpenditureChapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and ExcretionChapter 21 - Evaluating and Treating Intestinal DysbiosisChapter 22 - Toxins, Detoxification, and DiseaseChapter 23 - The Physiological Effects of Emotional StressChapter 24 - Friendly Bacteria May Not Be So FriendlyChapter 25 - Respiratory AllergiesChapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine DisordersChapter 27 - Desktop YogaChapter 28 - Diabetes and Nutrition. Buchnummer des Verkäufers

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Inhaltsangabe: This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 ? The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 ? Composition of Common Food Chapter 11 ? Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 ? Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction

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Dr John a Allocca
Verlag: Createspace Independent Publishing Platform, United States (2014)
ISBN 10: 1499638949 ISBN 13: 9781499638943
Neu Paperback Anzahl: 10
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Buchbeschreibung Createspace Independent Publishing Platform, United States, 2014. Paperback. Buchzustand: New. 279 x 216 mm. Language: English . Brand New Book ***** Print on Demand *****.This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction. Buchnummer des Verkäufers APC9781499638943

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2.

Dr John a Allocca
Verlag: Createspace Independent Publishing Platform, United States (2014)
ISBN 10: 1499638949 ISBN 13: 9781499638943
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Createspace Independent Publishing Platform, United States, 2014. Paperback. Buchzustand: New. 279 x 216 mm. Language: English . Brand New Book ***** Print on Demand *****. This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction. Buchnummer des Verkäufers APC9781499638943

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