ISBN 10: 0522856225 / ISBN 13: 9780522856224
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Part cookbook and part travel guide, this reference is a comprehensive guide to enjoying Australia's fresh seafood. Filled with stunning, mouth-watering images, this manual includes a number of original recipes ranging from abalone to yellowtail kingfish, open fire to stove-top, and bivouac to dinner party. Seafaring stories of mutiny, murder, piracy, and heroism are also incorporated, celebrating Australia and its maritime history. Informative and entertaining, this handbook is sure to captivate both the novice cook and the professional chef. Buchnummer des Verkäufers

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Part cookbook and part travel guide, this reference is a comprehensive guide to enjoying Australia?s fresh seafood. Filled with stunning, mouth-watering images, this manual includes a number of original recipes ranging from abalone to yellowtail kingfish, open fire to stove-top, and bivouac to dinner party. Seafaring stories of mutiny, murder, piracy, and heroism are also incorporated, celebrating Australia and its maritime history. Informative and entertaining, this handbook is sure to captivate both the novice cook and the professional chef.

Über den Autor: Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States and is the author of Outback: Recipes and Stories from the Campfire. John Hay is an award-winning photographer who has worked for Gourmet Traveller, Vogue Entertaining, and as a lecturer on photography at the Royal Melbourne Institute of Technology in Melbourne, Australia.

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ISBN 10: 0522856225 ISBN 13: 9780522856224
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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 251mm x 288mm x 26mm. Hardcover. Australia is an island continent. Four seas and three major oceans wash her 34,280 km-long coastline. They contain her in almost complete isolation. They have allowed her to d.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 272 pages. 1.523. Buchnummer des Verkäufers 9780522856224

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Andrew Dwyer, John Hay (Photographer)
Verlag: Melbourne University Publishing (2010)
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Buchbeschreibung Melbourne University Publishing, 2010. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX0522856225

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Buchbeschreibung Melbourne University Publishing, 2010. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 0522856225

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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 251mm x 288mm x 26mm. Hardcover. Australia is an island continent. Four seas and three major oceans wash her 34,280 km-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.523. Buchnummer des Verkäufers 9780522856224

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Buchbeschreibung Melbourne University Press, 2009. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers CE-9780522856224

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Buchbeschreibung Melbourne University Press. Hardback. Buchzustand: new. BRAND NEW, Oceans: Recipes and Stories from Australia's Coastline, Andrew Dwyer, John Hay, Australia is an island continent. Four seas and three major oceans wash her 34,280-kilometre long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years they have protected her from invasion. Whilst the oceans nourish our souls, threaten us, protect us and define our national identity, they are also home to an astonishing variety of marine flora and fauna. One of the most satisfying culinary pursuits is to catch, prepare and eat absolutely fresh seafood. Whether waist-deep in water, shucking and eating oysters you have just picked off the rocks, or throwing a fillet of freshly caught garfish into a frypan on the back of a boat, whether your fish came from a line thrown from a jetty or you are racing home from the fish market with a bag of fresh sardines, you are doing what so many Australians do - enjoying fresh seafood. The recipes and stories in this book are a celebration of Australia, our maritime history, our oceans and the wonderful seafood they provide. Buchnummer des Verkäufers B9780522856224

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Dwyer Andrew
Verlag: MELBOURNE UNIVERSITY PUB (2009)
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Buchbeschreibung MELBOURNE UNIVERSITY PUB, 2009. Hardback. Buchzustand: New. 25.1 x 28.8 cm. Oceans- Recipes and Stories from Australia's Coastline is a must for anyone who loves to cook or feast on seafood, with recipes ranging from abalone to yellowtail kingfish, from open fire to the stove-top, and from bivouac to dinner party. This book tells you how to buy the best seafood, how to store it and exciting ways to prepare it. Andrew Dwyer's no-fuss, contemporary original recipes are for the novice and the old hand, and show you scores of different ways to prepare successful seafood dishes. Stunning food photography from renowned photographer John Hay and evocative images from our coastline bring this book alive, as well as the seafaring stories of mutiny, murder, piracy, exploration and heroism from both the past and present. Hardback. Buchnummer des Verkäufers MM-43055957

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Buchbeschreibung Melbourne University Press, Australia, 2010. Hardback. Buchzustand: New. 282 x 252 mm. Language: English . Brand New Book. Australia is an island continent. Four seas and three major oceans wash her 34,280 km-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years they have protected her from invasion. Whilst the oceans nourish our souls, threaten us, protect us and define our national identity, they are also home to an astonishing variety of marine flora and fauna. One of the most satisfying culinary pursuits is to catch, prepare and eat absolutely fresh seafood. Whether waist-deep in water, shucking and eating oysters you have just picked off the rocks, or throwing a fillet of freshly caught garfish into a frypan on the back of a boat, whether your fish came from a line thrown from a jetty or you are racing home from the fish market with a bag of fresh sardines, you are doing what so many Australians do - enjoying fresh seafood. The recipes and stories in this book are a celebration of Australia, our maritime history, our oceans and the wonderful seafood they provide. Buchnummer des Verkäufers UGH9780522856224

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Buchbeschreibung Melbourne University Press, Australia, 2010. Hardback. Buchzustand: New. 282 x 252 mm. Language: English . Brand New Book. Australia is an island continent. Four seas and three major oceans wash her 34,280 km-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years they have protected her from invasion. Whilst the oceans nourish our souls, threaten us, protect us and define our national identity, they are also home to an astonishing variety of marine flora and fauna. One of the most satisfying culinary pursuits is to catch, prepare and eat absolutely fresh seafood. Whether waist-deep in water, shucking and eating oysters you have just picked off the rocks, or throwing a fillet of freshly caught garfish into a frypan on the back of a boat, whether your fish came from a line thrown from a jetty or you are racing home from the fish market with a bag of fresh sardines, you are doing what so many Australians do - enjoying fresh seafood. The recipes and stories in this book are a celebration of Australia, our maritime history, our oceans and the wonderful seafood they provide. Buchnummer des Verkäufers UGH9780522856224

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Buchbeschreibung Melbourne University Publishing, 2010. Hardcover. Buchzustand: Brand New. 253 pages. 11.00x9.50x1.00 inches. In Stock. Buchnummer des Verkäufers __0522856225

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