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Titel: Olives (Crop Production Science in ...
Einband: Soft cover
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "This work is treated more as a guide for those interested in olive production. The book would be useful to students and could be utilized as a text for college level courses. The new renaissance in olive production throughout the world makes this book a useful addition to the literature.". Buchnummer des Verkäufers ABE_book_usedgood_184593458X
Inhaltsangabe: Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.
Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
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AbeBooks Verkäufer seit: 7. Mai 2014
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