On an Open Fire: Roasting, Barbecuing, Cooking
Carsten Bothe
ISBN 10: 0764344838 ISBN 13: 9780764344831
Verlag: Schiffer Publishing Ltd, 2014
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New copy - Usually dispatched within 7-11 working days. Bestandsnummer des Verkäufers B9780764344831
Inhaltsangabe:
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
Über die Autorin bzw. den Autor: Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.
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Titel: On an Open Fire: Roasting, Barbecuing, ...
Verlag: Schiffer Publishing Ltd
Erscheinungsdatum: 2014
Einband: Paperback / softback
Zustand: New
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On an Open Fire : Roasting, Barbecuing, Cooking
Verlag:
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 20800415
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On an Open Fire : Roasting, Barbecuing, Cooking
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On an Open Fire (Paperback)
Verlag:
Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
Neu
Paperback
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Paperback. Zustand: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780764344831
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On an Open Fire
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Paperback. Zustand: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Bestandsnummer des Verkäufers LU-9780764344831
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On an Open Fire
Verlag:
Schiffer Publishing Ltd, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Zustand: New. Editor(s): Bothe, Carston. Num Pages: 176 pages, 295 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 179 x 256 x 14. Weight in Grams: 644. . 2014. 1st Edition. Paperback. . . . . Bestandsnummer des Verkäufers V9780764344831
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On an Open Fire: Roasting, Barbecuing, Cooking
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On an Open Fire
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Paperback. Zustand: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Bestandsnummer des Verkäufers LU-9780764344831
Neu kaufen
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On an Open Fire
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Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Bestandsnummer des Verkäufers LU-9780764344831
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On an Open Fire (Paperback)
Verlag:
Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
Neu
Paperback
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780764344831
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On an Open Fire
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Paperback. Zustand: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Bestandsnummer des Verkäufers LU-9780764344831
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