Open Range: Steaks, Chops, and More from Big Sky Country

Bentley, Jay; Dillon, Patrick

ISBN 10: 0762441534 / ISBN 13: 9780762441532

Verlag: Running Press Adult, 2012

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0762441534I4N00

Inhaltsangabe:

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides.

The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.

Über die Autorin bzw. den Autor: Jay Bentley is the founder, owner, and operator of The Mint Bar and Caféf Belgrade, Montana for over fifteen years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana.

Patrick Dillon is a Pulitzer Prize-winning nonfiction writer, author, and editor. He now operates a California winery.

Bibliografische Details

Titel: Open Range: Steaks, Chops, and More from Big...
Verlag: Running Press Adult
Erscheinungsdatum: 2012
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket